Say hello to the best cooked carrots you'll ever taste. The recipe is courtesy of The Pioneer Woman. The dish is so basic you just about don't need a recipe.
What you need:
Carrots (about 12 or so)
Olive Oil
Fresh Thyme (though dried may work)
Salt
Pepper
Slice the carrots in half so that they are approximately the same size. Lay them out in the pan and drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper to taste, then throw a handful or so of thyme on the top. Slide the pan into a 400 degree oven until the carrots are all nice and wrinkly (about thirty minutes or so). Take a picture quickly before they disappear, or you may end up without a trace that you actually made these.
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